Sueson Vess created her company Special Eats to assist others on the healthy path toward embracing gluten and dairy free living.
Sueson is a chef, food coach and teaches meal planning, cooking and effective shopping. Specialties include:
*Gluten intolerence and sensitivity
*Parents of children with Autism Spectrum Disorders
*Multiple Foods Allergies
Gluten and dairy intolerant herself, Sueson is a former restaurateur and chef with 25 years experience in marketing and training. Teaching others to embrace nutritious and delicious gluten and dairy-free living as a path to restoring good health is her passion.
Special Eats provides consulting and training services to individuals and corporations. Sueson is an inspiring speaker and is available to speak to groups.
To hire Sueson she can be reached at:
My new toll free phone as of March 2013 is 800-981-5029 and fax is 910-759-3684
Continue to email me at firstname.lastname@example.org.