South American Lasagna!
This dish, inspired by my lovely Colombian friend, Sonia Middleton, uses ripe plantains in place of pasta. The sweet and savory combination is amazing and […]
dinner
FARINATA WITH SAGE AND ONION by Carol Fenster
Chef and cookbook author, Carol Fenster rocks. She has is all – great tasting recipes, and excellent explanations of the various gluten-free flours and other […]
Roasted Corn & Black Eyed Pea Salad with Smoky Vinaigrette
I hope everyone is having a great summer! I taught this recipe at a class last week and wanted to share it with everyone – […]
Apricot Chicken Wings
Chicken wings are one of those dishes that pleases just about everyone! I love making this version – it’s so flavorful and super easy to […]
Egg salad wraps
Sometimes it is nice when you are busy to have something easy for lunch or even dinner. You can hard boil the eggs ahead of […]
Black Bean-Wild Rice Vegetarian Chili (with my special chili-garlic seasoning)
Welcome to Fall! I love this time of year, with the cooler temps and the leaves starting to change. It’s also a great time to […]
Roasted or Fresh Vegetable Pasta Salad
Farmer’s Markets are overflowing with beautiful tomatoes, zucchini, peppers, eggplants and SO MUCH MORE! Select your favorites and serve the to your family today. Use […]
Egg Salad Wraps – great summer meal!
When the temps get hot out, it’s nice to be able to make something that won’t require turning on the oven! 🙂 This recipe couldn’t […]