Kitchen Sink Beef Vegetable Soup

Use leftover vegetables, grains and cooked or fresh beef – everything but the kitchen sink to create this hearty soup that is a complete meal.

Kitchen sink beef vegetable soup
Serves 4
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Here is what you will need
  1. 1 tb. olive oil
  2. 2 medium carrots, cut into 1/4 inch slices
  3. 2 celery ribs, halved lengthwise and cut into 1/2 inch slices
  4. 1 medium onion, chopped
  5. 2 cloves garlic, minced
  6. 2 cups additional vegetables – see vegetable note below
  7. 1 quart homemade beef stock (you can also use store bought beef stock (gluten free if desired)
  8. 1 cup cooked beef – see beef note below
  9. salt and pepper to taste
  10. Optional: 2 cups (16 oz.) chopped tomatoes (fresh or canned, drained canned)
Instructions
  1. Place a large pot over medium heat and coat with the oil. Add carrots, celery, onion and garlic; sauté until soft. Add tomatoes (if using), additional vegetables and cooked beef).
  2. Pour in the beef stock and bring to a simmer. Cook for 20 minutes, until all the vegetables are cooked; season with salt and pepper.
  3. Beef Note: You may use leftover cooked beef or saute fresh ground beef or bite-size pieces of steak in a separate pan and add to the soup.
Notes
  1. Vegetable Note: Delicious additions include green beans, cabbage, greens (kale, swiss chard, escarole, etc.), sweet potatoes, squash or other seasonal vegetables, all cut into bite-sized pieces before adding.
Special Eats https://www.specialeats.com/

This is a great soup to make with leftovers at the end of the week – turn them into a delicious and comforting pot of soup!

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