ga('send', 'pageview');

Breakfast suggestions

Oct 3, 2011 by

  • Breakfast Suggestions
    There are a number of gluten and dairy free cereals and frozen waffles for fast solutions. Eggs are always a good option as are smoothies, hot rice cereal or grits. Here are some suggestions for smoothies that are healthy, tasty and contain protein to start your day.Breakfast Smoothie Recipes
    Servings: 1 large 16 ounce or 2 small 8 ounce. Equipment needed: Blender.
    Start with one banana* and add:

    Name

    Fruit 1/2 cup fresh
    or frozen**
    Protein Juice 1/2 cup

    Just Peachy

    Peaches or apricots

    Vanilla soy yogurt, 6 ounces or 1 scoop vanilla protein powder, check label for gluten

    Mango nectar

    Tropical Breeze

    Pineapple

    Pina Colada yogurt, 6 ounces (Yoplait***)  

    Orange juice

    Blue Hawaii

    Blueberries

    1/4 cup raw, unsalted walnuts

    Orange juice or pineapple juice

    Strawberry Swirl

    Strawberries

    1/4 cup raw, unsalted walnuts or 6 ounces vanilla yogurt

    Apple juice

    Berry Buzz

    (No Banana)
    Mixed berries: raspberries, strawberries, blackberries, blueberries,
    use 1 cup

    None

    1 cup cran-raspberry  or other berry” juice and 4-5
    ice cubes

    Mellow Melon

    Cantaloupe

    Vanilla soy yogurt, 6 ounces or 1 scoop vanilla protein powder


    Mango nectar and 4-5 ice cubes

     * You may use fresh or frozen bananas. If you have bananas that are getting old, take them out of their skins, cut them into 1 1/2-2″ pieces and freeze for later use in smoothies or other recipes.** If you are not using frozen fruit add 4-5 ice cubes

    *** As of 01/2005 all Yoplait yogurts are gluten free except those with cereal or granola. The manufacturer asked that we check the label because if gluten were added in the future it would appear as such on the label. There are no hidden glutens.

     


Print Friendly

Related Posts

Tags

Share This

Leave a Reply

Your email address will not be published. Required fields are marked *