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Month: March 2013

Naturally dyed Easter Eggs – just in time for Easter!

March 21, 2013 Sueson 0

Did you know that you can color Easter eggs without using those bottles of dye found in the supermarket? You can actually use food items […]

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My last class in Illinois – THIS TUESDAY MARCH 12TH!

March 11, 2013 Sueson 4

Please join us at the Naperville Whole Foods for MY LAST COOKING CLASS in Illinois on Tuesday, March 12 at 7:00 PM! I am moving […]