My Cookbook

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7 Comments

  1. I am dying to have your book, Gluten-Free & Dairy-Free Cooking, but I can’t. Like so many others I want to read, this one isn’t available anywhere online in Kindle format, not even at Amazon.

    I have arthritis in my hands and can’t hold paper print books anymore. Even if I could I have NO room to store all the books I buy and read.

    Any suggestions how I can get this as an ebook, specifically I need to order it as a Kindle through Amazon? Do you have plans to release it in the future through Kindle?

    THANKS SO MUCH for any help you can offer.

    Aggie Villanueva

  2. Sueson,
    Thank you for your class yesterday at EPC. I’d like to learn more about making the homemade stock you suggested. You mentioned vinegar as being part of the process. I’d like to prepare a batch for my daughter. She has been quite sick since taking a nasty fall last year in a river. A series of strong antibiotics followed and wreaked havoc on her system. I’d like to make some stock for her to help boost her immune system. Is your recipe for preparing stock provided in your cookbook?

    Thank you,

  3. I really enjoyed talking to you on the phone today. I am going to try to make some broth. I was wondering where you get the Kombu Stick? Thanks Robbie

  4. COULD YOU SEND ME YOUR RECIPE FOR BONE BROTH. MY DAUGHTER HAS A WEAK IMMUNE SYSTEM AND HOPEFULLY THIS WILL HELP. I HAVE 420 FOLLOWERS ON TWITTER AND I’LL GIVE YOU A PLUG. THANKS.

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