Recommended cook books
Cooking Gluten-Free! by Karen Robertson
Dairy-Free Cookbook 2nd edition Jane Zukin
Gluten-Free 101: Easy, Basic Dishes Without Wheat by Carol Fenster, PhD.
Gluten Free Baking by Rebecca Reilly
Gluten-Free Celebrations by Carol Fenster, PhD.
Special Diets for Special Kids, Two by Lisa Lewis, Ph.D.
The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N.
The Complete Food Allergy Cookbook by Marilyn Gioannini
The Gluten-Free Gourmet Bakes Bread by Bette Hagman
The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman
The Gluten-Free Kitchen by Roben Ryberg
The Ultimate Uncheese Cookbook by Joanne Stepaniak
Wheat-Free Recipes & Menus by Carol Fenster, PhD.
Wheat-Free, Gluten-Free Cookbook for Kids & Busy Adults by Connie Sarros
Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living by Danna Korn
Reading About Health & Wellness
Breaking the Vicious Cycle: Intestinal Health Through Diet
by Elaine Gottschall B.A., M.Sc.
Children with Starving Brains: A Medical Treatment Guide for Autism Spectrum Disorder by Jaquelyn McCandless, M.D.
The Out-of-Sync Child: Recognizing and Coping with Sensory Integration Dysfunction by Carol Stock Kranowitz, M.A.
The Yeast Connection Handbook by William Crook, Ph.D.