About Sueson Vess
Sueson Vess created Special Eats to assist others on the healthy path toward embracing gluten and dairy free living. She is the author of Special Eats Simple, Delicious Solutions for Gluten-Free & Dairy-Free Cooking and co-presented “Unlocking the Mystery of Wheat and Gluten Intolerance” with Dr. Thomas O’Bryan (available on DVD). Sueson is a chef, food coach and teaches meal planning, cooking and effective shopping. Specialties include:

• Celiac Disease

• Parents of children with Autism Spectrum Disorders

• Multiple Foods Allergies

Gluten and dairy intolerant herself, Sueson is a former restaurateur and chef with 25 years experience in marketing and training. Teaching others to embrace nutritious and delicious gluten and dairy-free living as a path to restoring good health is her passion.

Special Eats provides consulting and training services to individuals, restaurants, and corporations. Sueson is an inspiring speaker and is available to speak to groups.