| Order your copy of “Cooking with the Seasons - Gluten and Dairy Free” - the first in a series of instructional cooking DVDs. Think Food TV only gluten and dairy free (also corn and soy free with with options for cooking egg-free too)! Over two-hours of easy-to-follow detailed instruction. Five full menus. Featuring chef and author Sueson Vess and Betsy Hicks.
Menus:
Breakfast in Paradise:
Tempting pancakes without a mix allowing you to modify ingredients to fit specific needs. Learn to make homemade savory turkey breakfast sausage - you control the seasoning.
Red White and Blueberry Breakfast:
Blue Hawaii and peach smoothies with a variety of protein additions; tasty homemade granola with a twist; learn how to prepare delicious, crisp, nitrate and MSG-free turkey bacon.
Backyard BBQ Bash:
Your BBQ will never be the same with these homemade veggie burgers, turkey and beef burgers, Mexican and pizza pasta salad and cherry crisp.
Family Picnic:
Old-fashioned fried chicken, sweet potato salad, creamy lemon coleslaw and the best chocolate chip cookies.
Farmer’s Market Finds:
Grilled veggies, cucumber and tomato salad, Mediterranean chicken kabobs, harvest quinoa salad and grilled fruit. |
