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Non-dairy Ricotta

Aug 29, 2015 by

This is a flexible recipe that may be adapted depending on taste and specific needs altering nuts if necessary. Cashews and pine are...

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Happy Spring – Updates!

Apr 30, 2015 by

Check out my Appearances Page – I have some articles about to be published – and some upcoming cooking events! CLICK HERE...

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Upcoming event – Spring ...

Apr 7, 2015 by

I have a great event coming up – Spring Harvest – See below for...

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Better Than Ever Red Velvet Cu...

Feb 13, 2015 by

Just in time for Valentine’s Day, these lovely cup cakes will make your day even more special.   Better Than...

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Welcome New Year!

Jan 14, 2015 by

  The shift from holiday busyness and commitments to a New Year is an opportunity to make changes put off when there were too...

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Bone Broth Tips and Checklist

Dec 5, 2014 by

Bone Broth Tips and Checklist Making bone broth is not difficult and is an extremely healing and nutrient-dense food. Having the...

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Triple Berry Cranberry Delight

Nov 26, 2014 by

The Holidays are fast approaching! I love this time of year, especially with all the cooking for family! I hope this recipe will...

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Kris’s Cashew Tiki Snack...

Nov 7, 2014 by

I had such great cooking demo classes this week! As promised – here is the recipe for this fantastic snack we made. This recipe...

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FARINATA WITH SAGE AND ONION b...

Oct 31, 2014 by

Chef and cookbook author, Carol Fenster rocks. She has is all – great tasting recipes, and excellent explanations of the various...

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Butternut Squash and Apple Cur...

Oct 15, 2014 by

Thanks for coming to the Southern Pines Farmers Market on Saturday. What a beautiful day we had! Here are the two recipes that I...

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Gluten-Free 101 Cookbook by Ca...

Feb 4, 2014 by

Carol Fenster has lead the way in delicious gluten-free cooking for over twenty years. In 2001, after my celiac...

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fresh herbs flavor foods

Jan 15, 2014 by

Fresh herbs can take a dish from good to great! Experiment with different herbs – or better yet –...

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